Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Isao YAGINUMA
Browning of Yuba and Inhibitory Effect of Glutathion
food preservation science
Related publications
Effect Ofl-Cysteine on Browning of Egg Albumen
Agricultural and Biological Chemistry
Effect of L-Cysteine on Browning of Egg Albumen.
Agricultural and Biological Chemistry
Tyrosinase Inhibitory Effect and Inhibitory Mechanism of Tiliroside From Raspberry
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Effect of Dehydrofrozen Soybean Curd, Koritofu, and Dried Soybean Product, Yuba, on the Plasma Cholesterol
Eiyo To Shokuryo
Browning and Color of Miso
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of Sugars on Decomposition and Browning of Vitamin C During Heating Storage.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of pH and Temperature on Browning Intensity of Coconut Sugar and Its Antioxidant Activity
Food Research
Food Science
Browning
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of Some Amino Acids on the Browning System of Apple Enzyme·Catechol
Eiyo To Shokuryo