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Publications by Issoufou Amadou

Physico-Functional and Sensory Properties of Cowpea Flour Based Recipes (Akara) and Enriched With Sweet Potato

Journal of Nutritional Health & Food Engineering

English

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology

Molecular Biology

English

Related publications

Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified With Cowpea and Peanut

Journal of Food Technology

English

Chemical, Functional, Rheological and Sensory Properties of Amaranth Flour and Amaranth Flour Based Paste

African Journal of Food Science

English

Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Food Science and Nutrition Studies

English

Nutritional Characteristics and Sensory Evaluation of a Drink Made With Sweet Potato Flour for People With Phenylketonuria

Agroindustrial science

English

Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation

English

Effect of Pre-TreatmentConditionsAnd VarietalDifferences on the Functional PropertiesOf Sweet Potato Flour

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends

International Journal of Biological and Chemical Sciences

English

Fortification of Cake With Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Alexandria Science Exchange Journal

English

Physicochemical and Rheological Properties of a Dairy Dessert, Enriched With Chickpea Flour

Health Professions

English