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Publications by Izarbe Sanvicente

Spanish Traditional Tomato. Effects of Genotype, Location and Agronomic Conditions on the Nutritional Quality and Evaluation of Consumer Preferences

Analytical Chemistry

English

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Evaluation of the Nutritional Quality and Consumer Acceptability of Wheat-Sesame (Triticum Aestivum-Sesame Indicum) Composite Bread Blends

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Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality

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Ameliorative Effects of Organic Fertilizer, Trichoderma and Silicon on Productivity and Quality of Tomato Grown Under Contaminated Soil Conditions

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Effects of Growth Regulators on the Quality of Tomato Fruits

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