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Publications by Józefa Krawczyk

Meat Quality of Poulards Obtained From Three Conserved Breeds of Hens

Annals of Animal Science

English

Performance and Egg Quality of Hens From Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains With Solubles (DDGS)

Annals of Animal Science

English

Comparison of the Physicochemical and Sensory Characteristics of Rhode Island Red (R-11) Capons and Cockerels

Annals of Animal Science

English

Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period

Annals of Animal Science

English

4. Quality of Poultry Meat From Native Chicken Breeds – A Review

Annals of Animal Science

English

The Effect of the Type of Alternative Housing System, Genotype and Age of Laying Hens on Egg Quality

Annals of Animal Science

English

Postmortem Degradation of Desmin and Dystrophin in Breast Muscles From Capons and Cockerels

Annals of Animal Science

English

Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels

Annals of Animal Science

English

The Influence of Selected Feed Additives on Mineral Utilisation and Bone Characteristics in Laying Hens

Annals of Animal Science

English

The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality

Annals of Animal Science

English