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Publications by J W Stephens
Effects of Oral Administration or Feeding of Sodium Citrate or Acetate to Pigs on Post-Mortem Glycolysis, pH Decline, and Pork Quality Attributes
Kansas Agricultural Experiment Station Research Reports
Related publications
Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
PLoS ONE
Multidisciplinary
Post-Mortem Changes in Muscle Tissue and Consequences on Pork Quality
Annales de Zootechnie
The Effects of Fat-Soluble Vitamin Administration on Plasma Vitamin Status of Nursing Pigs Differ When Provided by Oral Administration or Injection
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Post Mortem Temperature on Rigor Tension, Shortening and pH in Ostrich Muscle
South African Journal of Animal Sciences
Animal Science
Zoology
Effects of Vitamins and Mineral Proteinates on Growth Performance and Pork Quality in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Post-Mortem Glycolysis in Skeletal Muscle. The Extent of Glycolysis in Diluted Preparation of Mammalian Muscle
Biochemical Journal
Effects of Dietary Supplementation With Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Lecirelin Acetate, hCG or Progesterone Administration on Day 7 Post-Insemination on Conception Rate and Progesterone Concentration in Cross-Bred Cattle
Iraqi Journal of Veterinary Sciences
Animal Science
Zoology
Veterinary
Feeding Soy or Fish Meal to Alaskan Reindeer (Rangifer Tarandus Tarandus) – Effects on Animal Performance and Meat Quality
Rangifer
