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Publications by J. C. Rodhouse
The Source of Yersinia Spp. In Pasteurized Milk: An Investigation at a Dairy
Epidemiology and Infection
Epidemiology
Infectious Diseases
Red Kidney Bean Poisoning in the UK: An Analysis of 50 Suspected Incidents Between 1976 and 1989
Epidemiology and Infection
Epidemiology
Infectious Diseases
Related publications
Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves
Kansas Agricultural Experiment Station Research Reports
Microbiological Considerations: Pasteurized Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Raw and Pasteurized Milk
BMJ
Raw and Pasteurized Milk
BMJ
Should Certified Milk Be Pasteurized?
American Journal of Public Health and the Nations Health
Characteristics of Nanofiltered and Deoxygenated Dairy Cream Pasteurized at Ultra High Temperature
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization
Padjadjaran Journal of Dentistry
Detection of Fluoroquinolone Residues in Milk Using Yersinia Spp. Strains: Towards Better Sensitivity for Flumequine Determination
Journal of Veterinary Research (Poland)
Veterinary
Iron Fortification of Yogurt and Pasteurized Milk
Journal of Nutritional Health & Food Science
