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Publications by J. D. Barak
Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
A Multistate Outbreak of Escherichia Coli O157:H7 Infections Linked to Alfalfa Sprouts Grown From Contaminated Seeds
Emerging Infectious Diseases
Epidemiology
Infectious Diseases
Microbiology
Method for Isolation of Escherichia Coli O157:H7 From Radish Sprouts: A Collaborative Study.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Enriched Bovine IgG Fraction Prevents Infections With Enterohaemorrhagic Escherichia Coli O157:H7, Salmonella Enterica Serovar Enteritidis, and Mycobacterium Avium
Food Science and Nutrition
Food Science
Effect of Frequency and Waveform on Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica Serovar Typhimurium in Salsa by Ohmic Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Complete Genome Sequence of New Bacteriophage phiE142, Which Causes Simultaneously Lysis of Multidrug-Resistant Escherichia Coli O157:H7 and Salmonella Enterica
Standards in Genomic Sciences
Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
International Journal of Advanced Research
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Controlling Listeria Monocytogenes, Campylobactor Jejuni, Salmonella Enterica Typhimurium and Escherichia Coli O157:H7 in Meat Products by Irradiation Combined With Modified Atmosphere Packaging
Studies to Select Appropriate Nonpathogenic Surrogate Escherichia Coli Strains for Potential Use in Place of Escherichia Coli O157:H7 and Salmonella in Pilot Plant Studies
Journal of Food Protection
Microbiology
Food Science
