Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. H. BRADBURY
Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops From the South Pacific
Journal of Food Science
Food Science
Related publications
Ascorbic Acid, Riboflavin, Thiamin, and Nicotinic Acid in Relation to Severe Injury, Hemorrhage, and Infection in the Human
Annals of Surgery
Surgery
Book Review: Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Encounter With Root Crops in the Tropical
Journal of the agricultural chemical society of Japan
The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fundamental Studies on the Riboflavin of the Edible Crops
Eiyo To Shokuryo
Climatological Analysis of Passage-Type Tropical Cyclones From the Western North Pacific Into the South China Sea
Terrestrial, Atmospheric and Oceanic Sciences
Earth
Atmospheric Science
Planetary Sciences
Oceanography
Tropical Sea Temperatures in the High-Latitude South Pacific During the Eocene
Geology
Geology
Enzymic Evaluation of Thiamin, Riboflavin and Pyridoxine Status of Parturient Women and Their Newborn Infants
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Transport of High Concentration of Thiamin, Riboflavin and Pyridoxine Across Intestinal Epithelial Cells Caco-2
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics