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Publications by J. H. Blackwood

Raw and Pasteurized Milk

English

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Raw and Pasteurized Milk

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Mineral Composition of Herby Cheese Produced From Raw and Pasteurized Milk

Applied Ecology and Environmental Research

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Microbiological Considerations: Pasteurized Milk

International Journal of Dairy Science

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Determination of Aflatoxin M1 and Ochratoxin a in Raw, Pasteurized and UHT Milk in Turkey

Acta Scientiae Veterinariae

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Should Certified Milk Be Pasteurized?

American Journal of Public Health and the Nations Health

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Iron Fortification of Yogurt and Pasteurized Milk

Journal of Nutritional Health & Food Science

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The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization

Padjadjaran Journal of Dentistry

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Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves

Kansas Agricultural Experiment Station Research Reports

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Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

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