Discover open access scientific publications

Search, annotate, share and cite publications

Publications by J. P. Schoonmaker

Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits

Journal of Animal Science

English

Related publications

Influence of Swine Genotype on Fatty Acid Composition of Phospholipids in Longissimus Muscle.

Journal of Animal Science

English

Relationships Between Pork Loin Palatability Traits and Physical Characteristics of Cooked Chops.

Journal of Animal Science

English

Cooking and Palatability Traits of Beef Longissimus Steaks Cooked With a Belt Grill or an Open Hearth Electric Broiler.

Journal of Animal Science

English

Genes Associated With Fatty Acid Composition of Beef

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Heterosis, Sex and Breed Differences in the Fatty Acid Composition of Muscle Phospholipids in Beef Cattle

Journal of Animal Physiology and Animal Nutrition

English

The Effect of Production Systems on Beef Fatty Acid Composition

Acta Agriculturae Slovenica

Biological Sciences

English

Estimation of Beef Carcass Composition From the Cross Section Around the Longissimus Muscle Area in Holstein Steers by Computer Image Analysis

Nihon Chikusan Gakkaiho

English

Fatty Acid Composition of Beef Steers as Affected by Diet and Fat Depot

South African Journal of Animal Sciences

English

Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences

English