Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by J. P. Van den Bergh

Vitamin Content of Margarine

BMJ
1940English

Related publications

Vitamin Standards for Margarine

Nature
Multidisciplinary
1954English

History of Fortification of Margarine With Vitamin a in the Philippines

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
1998English

Effects of Heat Treatment on Lactone Content of Butter and Margarine

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

The Vitamin B6 Content of Fish Meat

Nippon Suisan Gakkaishi
Aquatic Science
1956English

Oxidation of Shortening and Margarine

Journal of Japan Oil Chemists' Society
1958English

The Butter-Margarine Controversy

Science
MultidisciplinaryPhilosophy of ScienceHistory
1946English

Stability of Margarine, Shortening and Lard (I)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1964English

Expression of the Taste and Flavor of Margarine

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Exposure to Vitamin D From Fortified Margarine During Fetal Life and Later Risk of Pre-Eclampsia: The D-Tect Study

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy