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Publications by Jace D. Everette
Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-Fleshed Sweetpotatoes (Ipomoea Batatas L.)
American Journal of Food Technology
Food Science
Inhibitory Activity of Naturally Occurring Compounds Towards Rat Intestinal A-Glucosidase Using P-Nitrophenyl-A-D-Glucopyranoside (PNP-G) as a Substrate
American Journal of Food Technology
Food Science
Related publications
The Effect of a Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato L.) (Ipomoea Batatas
Microbiology Indonesia
Orange-Fleshed Sweet Potato (Ipomoea Batatas ) Composite Bread as a Significant Source of Dietary Vitamin A
Food Science and Nutrition
Food Science
Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (≪i>Ipomoea Batatas</I> (L.) Lam.) Cultivars Grown in Egypt
Food and Nutrition Sciences
The Effect of Different Planting Methods on the Yield and Spad Readings of Sweet Potato (Ipomoea Batatas L.)
Columella : Journal of Agricultural and Environmental Sciences
Analysis of Micronutrients Variations Among Sweet Potato (Ipomoea Batatas [L.] Lam) Genotypes in Malawi
Journal of Agricultural Biotechnology and Sustainable Development
Assessment of Antioxidant Potential and Phytochemical Screening of Phenolic Compounds of Gleditsia Triacanthos L Pods
International Journal Of Medical Science And Clinical Invention
Instantaneous Flooding and Α-Tocopherol Content in Tuberous Roots of Sweetpotato (Ipomoea Batatas (L.) Lam.)
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts
International Journal of Food Properties
Food Science
Adaptation of Sweet Potato [Ipomoea Batatas) (L.) Lam] Genotypes in Various Agro-Ecological Zones of Malawi
African Journal of Biotechnology
