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Publications by Jaime L. Lecker
Reduction in Dietary Omega-6 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid Plus Docosahexaenoic Acid Ratio Minimizes Atherosclerotic Lesion Formation and Inflammatory Response in the LDL Receptor Null Mouse
Atherosclerosis
Cardiovascular Medicine
Cardiology
Related publications
Reducing the Dietary Omega-6 to Omega-3 Polyunsaturated Fatty Acid Ratio Attenuated Inflammatory Indices and Sustained Epithelial Tight Junction Integrity in Weaner Pigs Housed in a Poor Sanitation Condition
Animal Feed Science and Technology
Animal Science
Zoology
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Maternal Dietary Imbalance Between Omega-6 and Omega-3 Polyunsaturated Fatty Acids Impairs Neocortical Development via Epoxy Metabolites
Stem Cells
Medicine
Molecular Medicine
Developmental Biology
Cell Biology
Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function
Exercise Science
Eicosapentaenoic Acid and Docosahexaenoic Acid Moderate Inflammation in Porcine Cartilage Explants
Veterinary Medicine and Animal Sciences
Omega-3 Polyunsaturated Fatty Acids in Andrological Practice
Urology and Andrology
Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Comparison Between Eicosapentaenoic and Docosahexaenoic Acids in Terms of Essential Fatty Acid Efficiency in Juvenile Striped Jack Pseudocaranx Dentex.
Nippon Suisan Gakkaishi
Aquatic Science
Cyclooxygenase-2 Promotes Early Atherosclerotic Lesion Formation in LDL Receptor-Deficient Mice
Circulation
Cardiovascular Medicine
Physiology
Cardiology
