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Publications by Jan B. Groener

Erratum To: Low-Energy Diets Differing in Fibre, Red Meat and Coffee Intake Equally Improve Insulin Sensitivity in Type 2 Diabetes: A Randomised Feasibility Trial

Diabetologia
Internal MedicineEndocrinologyMetabolismDiabetes
2016English

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Closed-Loop Insulin Delivery in Inpatients With Type 2 Diabetes: A Randomised, Parallel-Group Trial

The Lancet Diabetes and Endocrinology
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Low Carbohydrate Diets in Type 2 Diabetes—A Translational Study

Journal of Diabetes Mellitus
2016English

Low Glycaemic Index Diet and Disposition Index in Type 2 Diabetes (The Canadian Trial of Carbohydrates in Diabetes): A Randomised Controlled Trial

Diabetologia
Internal MedicineEndocrinologyMetabolismDiabetes
2008English

Butyrylated Starch Intake Can Prevent Red Meat-Induced O6-Methyl-2-Deoxyguanosine Adducts in Human Rectal Tissue: A Randomised Clinical Trial

British Journal of Nutrition
MedicineNutritionDietetics
2015English

Comparison of a Soluble Co-Formulation of Insulin Degludec/Insulin Aspart vs Biphasic Insulin Aspart 30 in Type 2 Diabetes: A Randomised Trial

European Journal of Endocrinology
MedicineEndocrinologyMetabolismDiabetes
2012English

Reduction of Non-Esterified Fatty Acids Improves Insulin Sensitivity and Lowers Oxidative Stress, but Fails to Restore Oxidative Capacity in Type 2 Diabetes: A Randomised Clinical Trial

Diabetologia
Internal MedicineEndocrinologyMetabolismDiabetes
2013English

Regulation of Ethyl Acetate Fraction From Moringa Oleifera Leaves to Improve Lipid Metabolism and Insulin Sensitivity in Type 2 Diabetes

International Journal of Pharmacy and Pharmaceutical Sciences
PharmacologyPharmaceutical Science
2018English

Fibre Supplementation for the Prevention of Type 2 Diabetes and Improvement of Glucose Metabolism: The Randomised Controlled Optimal Fibre Trial (OptiFiT)

Diabetologia
Internal MedicineEndocrinologyMetabolismDiabetes
2018English

Strawberry and Cranberry Polyphenols Improve Insulin Sensitivity in Insulin-Resistant, Non-Diabetic Adults: A Parallel, Double-Blind, Controlled and Randomised Clinical Trial

British Journal of Nutrition
MedicineNutritionDietetics
2017English

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