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Publications by Jana Hajslova
The Effect of Ω-3 Polyunsaturated Fatty Acids on the Liver Lipidome, Proteome and Bile Acid Profile: Parenteral Versus Enteral Administration
Scientific Reports
Multidisciplinary
Metabolomics-Based Authentication of Wines According to Grape Variety
Czech Journal of Food Sciences
Food Science
Related publications
Attenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids
FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)
Sel'skokhozyaistvennaya Biologiya
Agricultural
Biological Sciences
Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Effect of Acetylsalicylic Acid on Fatty Acid Ω-Hydroxylation in Rat Liver
Pediatric Research
Child Health
Pediatrics
Perinatology
Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis
Arthritis Research & Therapy
The Influence of Polyunsaturated Fatty Acids on the Skin, Featuring the Effect of Gamma-Linolenic Acid
Nauka Przyroda Technologie
The Ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling
PLoS ONE
Multidisciplinary
Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
