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Publications by Jane M. Bell
Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Chronic Carbamazepine Administration Attenuates Dopamine D2-Like Receptor-Initiated Signaling via Arachidonic Acid in Rat Brain
Neurochemical Research
Medicine
Biochemistry
Cellular
Molecular Neuroscience
Related publications
Dietary Intake of Α-Linolenic Acid and Low Ratio of N-6: N-3 PUFA Are Associated With Decreased Exhaled NO and Improved Asthma Control
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Substitution of Dietary Oleic Acid for Myristic Acid Increases the Tissue Storage of Α-Linolenic Acid and the Concentration of Docosahexaenoic Acid in the Brain, Red Blood Cells and Plasma in the Rat
Animal
Animal Science
Zoology
Brain Docosahexaenoate Accretion in Fetal Baboons: Bioequivalence of Dietary Α-Linolenic and Docosahexaenoic Acids
Pediatric Research
Child Health
Pediatrics
Perinatology
Preparation of N-3 PUFA Ethyl Ester Concentrates From Fish Oil by Column Chromatography on Silicic Acid
Nippon Suisan Gakkaishi
Aquatic Science
Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?
Pediatric Research
Child Health
Pediatrics
Perinatology
Substitution of Linoleic Acid With Α-Linolenic Acid or Long Chain N-3 Polyunsaturated Fatty Acid Prevents Western Diet Induced Nonalcoholic Steatohepatitis
Scientific Reports
Multidisciplinary
Uptake of Homopantothenic Acid by Rat Brain
THE JOURNAL OF VITAMINOLOGY
Ribonucleic Acid Synthesis by Spermatozoa From the Rat and Hamster
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Dietary Α-Linolenic Acid Reduces COX-2 Expression and Induces Apoptosis of Hepatoma Cells
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
