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Publications by Jaromír Pořízka

Comparison of Chemical Composition of Eggs From Laying Hens Housed in Different Production Facilities: A Market Study

English

Related publications

Welfare Assessment of Two Hybrids of Laying Hens Housed in Conventional Cages

Journal of Veterinary Medical Research

English

Studies on Residues of Clopidol and Comparison With Residues of Nicarbazin in Eggs of Laying Hens

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Bioprocessing of Shrimp Waste and Its Effect on the Production and Quality of Eggs From Domestic Laying Hens

International Journal of Poultry Science

English

Impacts of Red Pepper Supplemented Diets and Different Storage Conditions on Eggs Obtained From Free-Range Laying Hens

South African Journal of Animal Sciences

English

Effect of Different Levels of Manganese and Zinc on Performance Traits and Breaking Eggs in Laying Hens

Pakistan Journal of Biological Sciences

English

Changes in Quality Traits of Eggs From Yellowleg Partridge (Ż-33) Laying Hens Depending on Storage Conditions of Eggs

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Effect of Different Metabolizable Energy and Soybean Oil Levels in the Diet of Laying Hens on the Egg Chemical Composition and Lipid Profile

Revista Brasileira de Zootecnia

English

Quantification of Horizontal Transmission of Salmonella Enterica Serovar Enteritidis Bacteria in Pair-Housed Groups of Laying Hens

Applied and Environmental Microbiology

Applied Microbiology

English

Effect of Protease Supplementation on Production Performance of Laying Hens

Acta Scientiarum - Animal Sciences

English