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Publications by Jasna Kureljusic
Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures
Acta Veterinaria
Veterinary
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Antimicrobial Activity of American Cranberry Extract in the Antimicrobial Protection of Minced Pork Meat
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Risk Analysis
Quality
Reliability
Safety
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The Danish Surveillance of Salmonella in Pork
Update: Prevalence of Salmonella in Pork Sausage
Journal of Animal Science
Animal Science
Zoology
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Pathogenic Bacteria in Pork Meat at Retail Level in the Netherlands
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Technological and Sensory Quality of Defective Pork Meat
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Properties of "Shishibishio" Fermented Pork Meat Sauce
Nippon Shokuhin Kagaku Kogaku Kaishi
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Epidemiological and Molecular Analysis of an Outbreak of Salmonella Typhimurium DT12 Associated With Consumption of Pork in Thuringia
