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Publications by Jean François Grongnet
Physico-Chemical Changes in Casein Micelles of Buffalo and Cow Milks as a Function of Alkalinisation
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Studies on the Physical and Chemical Properties of Casein Micelles in Milk
Nihon Chikusan Gakkaiho
Formation of Artificial Casein Micelles.
Agricultural and Biological Chemistry
Physico-Chemical Changes During Growth and Development of ‘Galia’ Cantaloupes. II. Chemical Changes
Agriculture and Biology Journal of North America
Editorial: Physico-Chemical Control of Cell Function
Frontiers in Physiology
Physiology
Characterization of Changes in Composition and Physicochemical Properties of Casein Micelles From Raw Milk to Buttermilk
Drying-Induced Physico-Chemical Changes in Cranberry Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Simulation of the Shape and Size of Casein Micelles in a Film State
Food and Function
Medicine
Food Science
Atmospheric Argon-Plasma Treatment of Maltodextrin: Changes in Structure and Physico-Chemical Properties
International Journal of ADVANCED AND APPLIED SCIENCES
Dissociation of Large and Small Bovine Casein Micelles by Dialysis.
Agricultural and Biological Chemistry
