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Publications by Jelena Nedeljković-Trailović
The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
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Reconsideration of the Sequence of Saturated Fatty Acids, Cholesterol and Coronary Heart Disease in Japan
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The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man *
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Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated Through Toll-Like Receptor 4
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Genetic Factors That Determine the Meat Fatty Acids Composition
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Nippon Suisan Gakkaishi
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Unsaturated Fatty Acids and Pain
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Pharmaceutical Science
Effect of Intraruminal Infussion of Saturated and Unsaturated Fatty Acids on Organic Matter Degradability, Total Volatile Fatty Acid and Methane Productions in West African Dwarf Sheep
Animal Research International
