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Publications by Jerzy Stangierski

Modification of Functional Quality of Raw Myofibril Preparation Obtained From Water-Washed Mechanically Recovered Chicken Meat

European Food Research and Technology

Manufacturing Engineering

English

Kinetic Models of Quality Parameters of Spreadable Processed Gouda Cheese During Storage

Food Science and Biotechnology

Applied Microbiology

English

Related publications

Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

Journal of Food Quality

English

Microbiological Quality of Organic Chicken Meat

Kocatepe Veterinary Journal

English

Meat Quality of Poulards Obtained From Three Conserved Breeds of Hens

Annals of Animal Science

English

Prevalence, Cytotoxicity and Antibiotic Susceptibility of Campylobacter Species Recovered From Retail Chicken Meat in Mansoura, Egypt

African Journal of Microbiology Research

English

4. Quality of Poultry Meat From Native Chicken Breeds – A Review

Annals of Animal Science

English

Microbial Quality of Cool Water Washed Shell Eggs

International Journal of Poultry Science

English

An Analysis of the Stress-Relaxation Curve Obtained From a Sample of Raw Meat Sample.

Nippon Suisan Gakkaishi

Aquatic Science

English

Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents

Food and Nutrition Sciences

English

The Quality of Traditionally Smoked Tenderloins Obtained From Meat of Native Pig Breeds

Biotechnology in Animal Husbandry

English