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Publications by Jess C. Sweley

Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid

Cereal Chemistry

Organic Chemistry

English

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Generation and Evaluation of Modified Opaque-2 Popcorn Suggests a Route to Quality Protein Popcorn

Frontiers in Plant Science

English

Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam

Food and Nutrition Sciences

English

Sex-Linked Hybrid Sterility in a Butterfly

Evolution; international journal of organic evolution

Biological Sciences

English

Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana

FOOD SCIENCE RESEARCH JOURNAL

English

Sugar Composition of Apple Cultivars and Its Relationship to Sensory Evaluation

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences

English

Application of Flake Shaped Glass (Glass Flake®) Filler for Dental Composite Resin

Journal of the Ceramic Society of Japan

Materials Chemistry

Condensed Matter Physics

English

Evaluation on the Quality of Flake Graphite Cast Iron

Transactions of the Japan Institute of Metals

English

Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal

English