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Publications by Jin-Kyu Seo
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃
Korean journal for food science of animal resources
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Lipid Oxidation and Hydrolysis in Homogenates of Japanese Oyster During Cold Storage.
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties
Meat Science
Food Science
Lipid Oxidation in the Skin During Storage of Fish in the Round at - 5.DEG.C and the Susceptibility Predictable for Lipid Oxidation.
Nippon Suisan Gakkaishi
Aquatic Science
Oxidation Rate of Lipid in Fish Muscles During Storage at Low Temperature.
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Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage
Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat
Lipid Oxidation and Antioxidants in Food and Nutrition
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
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Manufacturing Engineering
Effects of Electrical Stimulation on Lipid Oxidation and Warmed-Over Flavor of Precooked Roast Beef
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
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Aromatic Indolinic Aminoxyls as Antioxidants in Cardiac Sarcoplasmic Reticulum Lipid and Protein Oxidation.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
