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Publications by Jocleita Peruzzo Ferrareze

Physico-Chemical and Bioactive Compounds Characterization of Apple ‘Gala’ Mutants Harvested at Two Different Time Points

Communications in Plant Sciences

English

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Evaluation of Organoleptic and Physico-Chemical Parameters of Different Apple Verities Commonly Grown in District Gilgit, Northern Pakistan

International Journal of Biosciences (IJB)

English

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Health Professions

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Effects of Different Cytokinins on the Shoot Regeneration From Apple Leaves of 'Royal Gala' and 'M.26'

International Journal of Horticultural Science

English

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys

The Open Conference Proceedings Journal

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Bio-Physico-Chemical Studies on Phenoxazone Compounds. III

Yakugaku Zasshi

Pharmaceutical Science

English

Evaluation of Physico-Chemical Characteristics of Cauliflower Slices at Different Pre-Treatment and Drying Condition

INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING

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Evaluation of Physico-Chemical Parameters and Minerals Status of Different Water Sources at High Altitude

English