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Publications by John E. Line
The Effect of Rosemary Extract and Cold Plasma Treatments on Bacterial Community Diversity in Poultry Ground Meats
Heliyon
Multidisciplinary
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A Sensory Perspective of Effect of Feeds on Flavor in Meats: Poultry Meats.
Journal of Animal Science
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Effect of Some Postharvest Treatments on Rosemary Herb Quality
Sinai Journal of Applied Sciences
Effect of Proceesing Conditions on Microbiological Quality of Market Poultry Meats in Bangalore, India
Journal of Animal and Veterinary Advances
International Trade in Poultry Meats
The Effect of Rosemary Extract on 3-McPd and Glycidyl Esters During Frying
Grasas y Aceites
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The Effect of Downstream Plasma Treatments on Graphene Surfaces
Carbon
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Molecular Biology-Based Analysis of the Interactive Effect of Nickel and Xanthates on Soil Bacterial Community Diversity and Structure
Sustainability
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Renewable Energy
Energy Engineering
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the Environment
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The Role of Poultry and Meats in the Etiology of Campylobacter Jejuni/Coli Enteritis.
American Journal of Public Health
Environmental
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A Survey of Campylobacter and Other Bacterial Contaminants of Pre-Market Chicken and Retail Poultry and Meats, King County, Washington.
American Journal of Public Health
Environmental
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