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Publications by John Kearney
Safety of Phenylcapsaicin as a Novel Food Pursuant to Regulation (EU) 2015/2283
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety of Betaine as a Novel Food Pursuant to Regulation (EU) 2015/2283
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety of Whey Basic Protein Isolate for Extended Uses in Foods for Special Medical Purposes and Food Supplements for Infants Pursuant to Regulation (EU) 2015/2283
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety of Viable Embryonated Eggs of the Whipworm Trichuris Suis as a Novel Food Pursuant to Regulation (EU) 2015/2283
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety of Nicotinamide Riboside Chloride as a Novel Food Pursuant to Regulation (EU) 2015/2283 and Bioavailability of Nicotinamide From This Source, in the Context of Directive 2002/46/Ec
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Coffee C21 and Protection of DNA From Strand Breaks: Evaluation of a Health Claim Pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
A Combination of Beta‐sitosterol and Beta‐sitosterol Glucoside and Normal Function of the Immune System: Evaluation of a Health Claim Pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
The Influence of Survey Duration on Estimates of Food Intakes – Relevance for Food-Based Dietary Guidelines
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Predicting Percentage of Individuals Consuming Foods From Percentage of Households Purchasing Foods to Improve the Use of Household Budget Surveys in Estimating Food Chemical Intakes
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Percepción De La Imagen Corporal Como Aproximación Cualitativa Al Estado De Nutrición
Salud Publica de Mexico
Environmental
Public Health
Occupational Health
