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Publications by Joni Kusnadi
Growth of Probiotic Bacteria (Bifidobacterium Bifidum and Lactobacillus Plantarum) in Medium Mixed Taro Rope (Colocasia Esculenta L. Schott Var Boring) and Soybean Powder
Natural B
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Related publications
Genetic Diversity Among Taro (Colocasia Esculenta (L.) Schott Var. Antiquorum) Germplasm- A Review
Agricultural Reviews
A Probable Origin of Triploids in Taro (Colocasia Esculenta (L.) Schott).
Engei Gakkai zasshi
Taro [Colocasia Esculenta (L.) Schott] Production in Japan: Present State, Problems and Prospects
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Perbanyakan Mikro Colocasia Esculenta (L.) Schott Var. Antiquorum Melalui Penggunaan IAA
JURNAL BUDIDAYA PERTANIAN
Distribution and Morphological Characteristics of Wild Taro (Colocasia Esculenta Schott) in Japan and Taiwan.
Ikushugaku zasshi
The Effect of Pregelatinized Taro Starch (Colocasia Esculenta (L.) Schott) Temperature as Filler on Thiamine Hidrochloride Tablet
Open Access Macedonian Journal of Medical Sciences
Medicine
The Effects of Inoculation of Fusarium on Periderm Formation in Taro (Colocasia Esculenta Schott)
Horticultural Research (Japan)
Effects of Salinity and Plant Growth Media on in Vitro Growth and Development of Taro (Colocasia Esculenta L.) Varieties
Acta Horticulturae et Regiotecturae
Browning of Peeled Tubers of Taro (Colocasia Esculenta)
NIPPON SHOKUHIN KOGYO GAKKAISHI
