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Publications by Joo-Ann Ewe
Bioconversion of Isoflavones and the Probiotic Properties of the Electroporated Parent and Subsequent Three Subcultures of Lactobacillus Fermentum BT 8219 in Biotin-Soymilk
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Related publications
Influence of a Probiotic Containing Lactobacillus Fermentum on the Laying Performance and Egg Quality of Japanese Quails
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
In Vitro Immunomodulatory Activity of Two Probiotic Strains Isolated From Human Breast Milk: Lactobacillus Salivarius CECT5713 and Lactobacillus Fermentum CECT5716
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Complete Genome Sequence of Lactobacillus Fermentum CECT 5716, a Probiotic Strain Isolated From Human Milk
Journal of Bacteriology
Microbiology
Molecular Biology
Eradication of Salmonella Typhimurium Infection in a Murine Model of Typhoid Fever With the Combination of Probiotic Lactobacillus Fermentum ME-3 and Ofloxacin
BMC Microbiology
Microbiology
Investigation of the Probiotic Properties and the Acid Production Rate of Strains Lactobacillus Delbrueckii Ssp. Bulgaricus
Food Science and Applied Biotechnology
Properties of Potentially Probiotic Lactobacillus Isolates From Poultry Intestines
Acta Veterinaria Brno
Veterinary
Lactobacillus Plantarum Immobilized Onto Soymilk Residue (Okara) for the Enhancement of Soymilk Fermentation and Cell Survival Under Simulated Gastrointestinal Conditions
Study on the Biosynthesis and Structure Characterization of Exopolysaccharide From Lactobacillus Fermentum MC3
Hue University Journal of Science: Natural Science
Probiotic Properties of Bacteria of Lactobacillus Genus Isolated From the Gastrointestinal Tract of Rabbits
Studia Biologica
