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Publications by José Luis Mijangos-Montiel
Nutritional Assessment, Phytochemical Composition and Antioxidant Analysis of the Pulp and Seed of Medjool Date Grown in Mexico
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Related publications
Table 2: Proximate Composition of Date Pulp and Seed of Date Cultivar ‘Medjool’ Grown in Mexico (%, Dw).
Table 8: Phytochemical Screening in Pulp and Seed of ‘Medjool’ Dates Grown in Mexico.
Table 6: Fatty Acid Composition of Pulp and Seed of ‘Medjool’ Dates Grown in Mexico (%).
Table 5: Mineral Content for Date Pulp and Seed of ‘Medjool’ Cultivar Grown in Mexico (Mg/100 G, Dry Weight).
Table 1: Physical Characteristics of Fruit and Seed of Date Cultivar ‘Medjool’ Grown in Mexico.
Table 4: Sugar Content of Pulp and Seeds of Date Cultivar ‘Medjool’ Grown in Mexico (% Dry Weight).
Table 3: The Content of Total Soluble and Insoluble Solids, Total Acidity (% Dry Weight), and pH of Pulp and Seed of Date Cultivar ‘Medjool’ Grown in Mexico.
Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.
Chemical Composition, Antioxidant and Antibacterial Activity of Tunisian Date Palm Seed
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
