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Publications by Ju Hee Kang
Improving the Rheological Properties of Cross-Linked Hyaluronic Acid Gels by Mixing in Mannitol as a Radical Scavenger
Asian Journal of Beauty and Cosmetology
Related publications
Enzymatically Cross-Linked Alginic–hyaluronic Acid Composite Hydrogels as Cell Delivery Vehicles
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
Mannitol Preserves the Viscoelastic Properties of Hyaluronic Acid in an in Vitro Model of Oxidative Stress
Rheumatology and Therapy
Preparation and Investigation of Cross-Linked Hyaluronic Acid Nanoparticle Systems
In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase
Open Access Macedonian Journal of Medical Sciences
Medicine
A Comparison Between Rheological Properties of Intra-Articular Hyaluronic Acid Preparations and Reported Human Synovial Fluid
Advances in Therapy
Medicine
Pharmacology
Nanodiamond Gels in Nonpolar Media: Colloidal and Rheological Properties
Journal of Rheology
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Superposition Rheology and Anisotropy in Rheological Properties of Sheared Colloidal Gels
Journal of Rheology
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Rheological Study of Genipin Cross-Linked Chitosan Hydrogels
Biomacromolecules
Bioengineering
Materials Chemistry
Biomaterials
Plastics
Polymers
Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
International Journal of Food Properties
Food Science
