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Publications by Juan José de la Fuente Ordoñez
New Insights Into the Role of Plasmids From Probiotic Lactobacillus Pentosus MP-10 in Aloreña Table Olive Brine Fermentation
Scientific Reports
Multidisciplinary
Related publications
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Suitability of a Probiotic Lactobacillus Paracasei Strain as a Starter Culture in Olive Fermentation and Development of the Innovative Patented Product “Probiotic Table Olives”
Frontiers in Microbiology
Microbiology
KINETICS OF LACTIC ACID FERMENTATION FROM SUGARCANE BAGASSE BY Lactobacillus Pentosus
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Structural Insights Into the Role of Mutations in Amyloidogenesis.: TABLE 1
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
New Insights Into the Role of TREM2 in Alzheimer’s Disease
Molecular Neurodegeneration
Molecular Neuroscience
Neurology
Molecular Biology
Cellular
Proteomic Analysis of Lactobacillus Pentosus for the Identification of Potential Markers Involved in Acid Resistance and Their Influence on Other Probiotic Features
Food Microbiology
Microbiology
Food Science
Carbon Catabolite Repression in Lactobacillus Pentosus: Analysis of the ccpA Region
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Insights Into the Role of Iron in Inflammation and Atherosclerosis
EBioMedicine
Biochemistry
Medicine
Genetics
Molecular Biology
