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Publications by Julia A Wolfson
Public Perceptions of Cooking and the Implications for Cooking Behaviour in the USA
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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The Cooking Characteristics of Diacylglycerol Rich Cooking Oil When Preparing Confectionery
Journal for the Integrated Study of Dietary Habits
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Against the Grain
First Lessons in the Principles of Cooking
Nature
Multidisciplinary
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Journal of Chemical Education
Chemistry
Education
Making Cooking Champions: Perceptions of Local Actors on Private Sector Development in Uganda
Environmental Development
Development
Management
Monitoring
Planning
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An Application of Proxemics to Restaurant Interiors: Tabletop Cooking and Its Implications for the Millennial User
Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Extrusion Cooking Process for the Development of Functional Foods
