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Publications by Jun Imagi
Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols withCandida Antarctica Lipase B
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Properties of Agents That Effectively Entrap Liquid Lipids
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Analysis of Fatty Acid Composition at Sn-2 Position of Triacylglycerols (Enzymatic Transesterification Method)
Oleoscience
ENZYMATIC GLYCEROLYSIS OF METHYL LAURATE UTILIZING Candida Antarctica Lipase B
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Enzymatic Production of Ethyl Oleate Ester Using a Lipase From Candida Antarctica B
HOLOS
Inhibitory Effects of Allium Vegetable Extracts on Fatty Acid Synthase
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Enzymatic Components and Physiological Roles of Mitochondrial Fatty Acid Biosynthesis in Plants
Enzymatic Remediation of the Polluted Crude Oil by Rhodococcus
African Journal of Microbiology Research
Effect of Crude Palm Oil Protection With Formaldehyde on Hydrogenation of Rumen Fluid Unsaturated Fatty Acid: Its Effect on Blood and Meat Fatty Acid
Indonesian Journal of Chemistry
Chemistry
Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
