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Publications by Junwei Huo

Deciphering the Nutritive and Antioxidant Properties of Malay Cherry (Lepisanthes Alata) Fruit Dominated by Ripening Effects

Chemical Engineering

English

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Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties

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Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit

International Journal of Pure and Applied Sciences

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Fruit Ripening Regulation of Α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene

Frontiers in Plant Science

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Evaluation of the Antioxidant Properties of Fruit and Flavoured Black Teas

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(107) Ripening of Pawpaw (Asimina Triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity

Hortscience: A Publication of the American Society for Hortcultural Science

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Antioxidant Properties of Standardized Extracts and Fractions of Linn. Fruit

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Phenolic Profile of Some Fruit Wines and Their Antioxidant Properties

Hemijska Industrija

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Effects of Irrigation on Fruit Ripening Behavior and Metabolic Changes in Olive

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Nutritive and Medicinal Value of Dragon Fruit

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