Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kübra Sultan Özdemir
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
Bergamut Uçucu Yağinin Arap Zamki Ve Maltodekstri̇n Karişimlari Kullanilarak Mi̇kroenkapsülasyonu: Uçucu Yağ Bi̇leşenleri̇ni̇n Stabi̇li̇te Ve Salinim Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
GIDA / THE JOURNAL OF FOOD
Related publications
Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger During Storage at Refrigerated Condition
Journal of Food Processing & Technology
Integrated Effect of Ascorbic Acid, Citric Acid and Calcium Lactate on Quality and Shelf-Life of Fresh-Cut Papaya Cubes
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-To-Eat Fresh-Cut Melons and Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Hot Water Immersion on Storage Stability of Non-Refrigerated Peanuts1
Peanut Science
Changes in Ascorbic Acid Levels in Apples of Different Varieties in the Course of Storage
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Glycerol and Stearic Acid on the Performance of Chickpea Starch-Based Coatings Applied to Fresh-Cut Papaya
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
