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Publications by K. A. Yurko-Mauro
Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- And Tau Pathology via a Mechanism Involving Presenilin 1 Levels
Journal of Neuroscience
Neuroscience
Related publications
Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Influence of an Algal Triacylglycerol Containing Docosahexaenoic Acid (22:6n-3) and Docosapentaenoic Acid (22:5n-6) on Cardiovascular Risk Factors in Healthy Men and Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Succinylation Links Metabolic Reductions to Amyloid and Tau Pathology
Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Docosahexaenoic Acid and Arachidonic Acid Prevent Essential Fatty Acid Deficiency and Hepatic Steatosis
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
Soluble Gamma-Secretase Modulators Attenuate Alzheimer's Β-Amyloid Pathology and Induce Conformational Changes in Presenilin 1
EBioMedicine
Biochemistry
Medicine
Genetics
Molecular Biology
Age- And Dietary-Related Distributions of Hepatic Arachidonic and Docosahexaenoic Acid in Early Infancy
Pediatric Research
Child Health
Pediatrics
Perinatology
P038 Docosapentaenoic Acid and Lung Cancer Risk: A Mendelian Randomisation Study
Journal of Thoracic Oncology
Medicine
Oncology
Respiratory Medicine
Pulmonary
Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function
Exercise Science
