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Publications by K. Cline

Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit

Plant Physiology

English

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Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes

Turkish Journal of Biology

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Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.

Agricultural and Biological Chemistry

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Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids

International Journal of Biosciences (IJB)

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Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)

International Journal of Current Microbiology and Applied Sciences

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Genetic Variability in Tomato (Lycopersicon Esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia

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The Effects of Diethylsulphate on Some Quantitative Traits of Tomato (Lycopersicon Esculentum Mill)

Science World Journal

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Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon Esculentum) Fruit

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Molecular Biology

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Theobromine-Degrading Potential of Yeast Strain Isolated From Tomato (Lycopersicon Esculentum) Fruit

International Journal of Biological Chemistry

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Regulation of Tomato (Lycopersicon Esculentum Mill.) Fruit Setting and Earliness by Gibberellic Acid and 2,4-Dichlorophenoxy Acetic Acid Application

AFRICAN JOURNAL OF BIOTECHNOLOGY

English