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Publications by K. M. Yatsiuk
The Investigation of the Cranberry (Vaccinium Oxycoccos L.) Concentrated Juice Antimicrobial Activity
Farmatsevtychnyi zhurnal
Related publications
Investigation of the Properties of Cranberry Juice as a Preservative in Mayonnaise Formulations
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Antimicrobial Activity of American Cranberry Extract in the Antimicrobial Protection of Minced Pork Meat
Medycyna Weterynaryjna
Veterinary
American Cranberry (Vaccinium Macrocarpon L.) – Possibility of Using It to Produce Bio-Food
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Antioxidant and Antimicrobial Activity of Sapodilla (Manilkara Zapota L.) Fresh, Juice and Bar
Food Research
Food Science
Tannin and Organic Acid Content in the Leaves of Cranberry (Genus Vaccinium L., Subgenus Oxycoccus (Hill.) A. Gray)
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
The Effect of Intesification Factors to Total Antioxidant Activity of Highbush Blueberry (Vaccinium Corymbosum L.) and Lingonberry (Vaccinium Vitis-Idaea L.)
Potravinarstvo
Food Science
The Antimicrobial Activity of Physalis Peruviana L.
Bitlis Eren University Journal of Science and Technology
Изучение Влияния Суммы Тритерпеновых Кислот Облепихи (Hippophae Rhamnoides L.) И Клюквы (Vaccinium Oxycoccos L.) На Липолитическую Активность Сыворотки Крови Лабораторных Животных
Eksperimental'naya i Klinicheskaya Farmakologiya
Medicine
Toxicology
Pharmacology
Evaluating the Anti-Bacterial and Anti-Virulence Factors Activity of Vaccinium Macrocarpon (Cranberry) Extract Against Clinical Isolates of Pseudomonas Aeruginosa
