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Publications by K.R. Badr

Evaluation of the Antimicrobial Action of Whey Protein Edible Films Incorporated With Cinnamon, Cumin and Thyme Against Spoilage Flora of Fresh Beef

International Journal of Agricultural Research

English

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Development of Whey Protein Isolate Films Incorporated With Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna

MOJ Food Processing & Technology

English

Thyme Essential Oil Incorporated Into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

Alginate Biocomposite Films Incorporated With Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties

International Journal of Polymer Science

English

Antimicrobial Efficiency of Edible Films in Food Industry

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

The Antimicrobial and Antioxidant Effects of Aquous Thyme and Sumac Extracts in Refregirated Minced Beef Meat

Journal of Productivity and Development

English

Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef

Journal of Food Processing and Preservation

Chemical Engineering

English

Evaluation of the Antimicrobial Activity of Methanolic Extract of Cinnamon Bark and Dill Seeds Against Some Food-Borne Pathogenic Bacteria

Sinai Journal of Applied Sciences

English

Physical-Chemical and Antimicrobial Properties of Egg White Protein Powder Films Incorporated With Orange Essential Oil on Kashar Cheese

Food Science and Technology

English

Antimicrobial Action of Essential Oils : The Effect of Dimethylsulphoxide on the Activity of Cinnamon Oil

Letters in Applied Microbiology

Applied Microbiology

English