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Publications by KELLY J. K. GETTY
Comparing the Mannitol–Egg Yolk–Polymyxin Agar Plating Method With the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus Cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk
Journal of Food Protection
Microbiology
Food Science
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Raw and Pasteurized Milk
BMJ
Raw and Pasteurized Milk
BMJ
Impact of Temperature on Bacillus Cereus Spore Germination in Ultra-High Temperature Chocolate Milk
Food Research
Food Science
Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
Journal of the Japan Veterinary Medical Association
Prevalence of Bacillus Cereus s.l. In Ultra-High Temperature Chocolate Milk From Selected Milk Manufacturers in Malaysia
Food Research
Food Science
Comparison of the Germination and Outgrowth of Spores of Bacillus Cereus and Bacillus Polymyxa
Journal of General Microbiology
An Agar-Based Method for Plating Marine Protozoan Parasites of the Genus Perkinsus
PLoS ONE
Multidisciplinary
Development of an Aerosol Surface Inoculation Method for Bacillus Spores
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of -Lactamase in Antibiotic-Resistant Bacillus Cereus Spores
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
