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Publications by Karin Mandl
Influence of Different Commercial Yeasts on the Phenol Pattern of Rosé Wine
BIO Web of Conferences
Hygienekontrolle Von Betriebs- Und Spülwasser in Kellereien Mittels Kikkoman Lumitester PD-20 Und ATP-Teststäbchen
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Systematic Classification of Technical Strains of Wine Yeasts.
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Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation
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Assessing the Influence of Music on Wine Perception Among Wine Professionals
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Phenol-Formaldehyde Resins. XXII. Influence of Free Phenol on the Hardening Process.
The Journal of the Society of Chemical Industry, Japan
Identification and Enological Characteristics of Cryophilic Wine Yeasts
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Phenotypic and Genotypic Diversity of Wine Yeasts Used for Acidic Musts
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The Nose Knows: Influence of Colour on Perception of Wine Aroma
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Improvement of Wine-Making Yeasts. II. Selection and Basic Genetic Characteristics.
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Influence of Sodium Chloride on Wine Yeast Fermentation Performance
International Journal of Wine Research
Food Science
