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Publications by Katsuko KAJIYA
Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H2O2 in the Presence of Myoglobin
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Antioxidative Effect of Several Porphyrins on Lipid Peroxidation in Rat Liver Homogenates.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Clinically Relevant Radioresistant Cells Exhibit Resistance to H2O2 by Decreasing Internal H2O2 and Lipid Peroxidation
Tumor Biology
Medicine
Cancer Research
Effects of Hydroperoxide in Lipid Peroxidation on Dough Fermentation
Ethnic and Age-Related Peculiarties of Lipid Peroxidation and Antioxidative Protection
Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії
Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Mango Peel as Affected by the Storage of Mango Fruit
International Journal of Food Studies
Food Science
Adriamycin-Induced Lipid Peroxidation of Erythrocyte Membranes in the Presence of Ferritin and the Inhibitory Effect of Ceruloplasmin.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Lipid Peroxidation of the Erythrocyte Membrane Caused by Stimulated Polymorphonuclear Leukocytes in the Presence of Ferritin.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Antioxidative Potential of Ocimum Gratissimum and Ocimum Canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in Vitro Study
American Journal of Food Technology
Food Science
Effects of 28-Homobrassinolide on Seedling Growth, Lipid Peroxidation and Antioxidative Enzyme Activities Under Nickel Stress in Seedlings of Zea Mays L.
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
