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Publications by Katsumi TAKANO
Purification and Characterization of Phospholipase D From Cabbage Leaves.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Antivariation Property of Antioxidative Substance of Freeze-Dried Meat Treated With Steaming
food preservation science
Studies on the Mechanism of Lipids-Hydrolysing in Rice Bran. Part II. Purification of Phospholipases From Rice Bran by Hydrophobic Affinity Chromatography.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Browning of Yuba and Inhibitory Effect of Glutathion
food preservation science
Study on Preservation of Food by Ozonation. (Part 1). Effects on Viable Cell Count and Qualities of Noodles and Vegetables.
journal of the japanese society for cold preservation of food
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