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Publications by Kazuko AIZAWA

Studies on the Properties of Cows' Milk Lipid

Nihon Chikusan Gakkaiho

English

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Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»

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The Effect of Experimental Probiotic Supplements on Milk Production and Milk Quality of Cows

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

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Studies on the Physical and Chemical Properties of Casein Micelles in Milk

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Theoretical Studies of Milk: Solvent Effects on the Molecular Properties of Retinoid Compounds

QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science

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Effect of Dietary Energy Supplement «promelact» on Composition and Technological Properties of First-Calf Cows’ Milk

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Cows' Milk and Diabetes

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Effect of Vitamin E and Zinc Supplementation on Energy Metabolites, Lipid Peroxidation, and Milk Production in Peripartum Sahiwal Cows

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Rheological Properties and Fatty Acid Profile of Farm Butter Made From Cows’ Milk Grazing on Mountain Pasture

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