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Publications by Kazunori Saito

Visualization of Decreased Docosahexaenoic Acid in the Hippocampus of Rats Fed an N – 3 Fatty Acid-Deficient Diet by Imaging Mass Spectrometry

Journal of Biophysical Chemistry

2012

English

Efficacy of Short-Term Triple Therapy With Amoxicillin, Clarithromycin and Proton Pump Inhibitor for Eradication of Helicobacter Pylori

Progress of Digestive Endoscopy(1972)

1998

English

Related publications

Reduced Numbers of Dopamine Neurons in the Substantia Nigra Pars Compacta and Ventral Tegmental Area of Rats Fed an N-3 Polyunsaturated Fatty Acid-Deficient Diet: A Stereological Study

Neuroscience Letters

Neuroscience

2008

English

N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.

Journal of Nutritional Science and Vitaminology

English

Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats

Journal of Food Research

2013

English

Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation

Journal of Lipid Research

English

Substitution of Linoleic Acid With Α-Linolenic Acid or Long Chain N-3 Polyunsaturated Fatty Acid Prevents Western Diet Induced Nonalcoholic Steatohepatitis

Scientific Reports

Multidisciplinary

2018

English

Prevention of Glomerulonephritis and Prolonged Survival in New Zealand Black/New Zealand White F1 Hybrid Mice Fed an Essential Fatty Acid-Deficient Diet

Journal of Clinical Investigation

Medicine

1981

English

Protein Utilization, Growth and Survival in Essential-Fatty-Acid-Deficient Rats

British Journal of Nutrition

English

Detrimental Effects of an Ω-3 Fatty Acid-Enriched Diet on Wound Healing

Journal of Parenteral and Enteral Nutrition

English

Quantifying Protein-Fatty Acid Interactions Using Electrospray Ionization Mass Spectrometry

Journal of the American Society for Mass Spectrometry

Structural Biology

Spectroscopy

2011

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kazunori Saito

Visualization of Decreased Docosahexaenoic Acid in the Hippocampus of Rats Fed an N – 3 Fatty Acid-Deficient Diet by Imaging Mass Spectrometry

Efficacy of Short-Term Triple Therapy With Amoxicillin, Clarithromycin and Proton Pump Inhibitor for Eradication of Helicobacter Pylori

Related publications

Reduced Numbers of Dopamine Neurons in the Substantia Nigra Pars Compacta and Ventral Tegmental Area of Rats Fed an N-3 Polyunsaturated Fatty Acid-Deficient Diet: A Stereological Study

N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.

Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats

Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation

Substitution of Linoleic Acid With Α-Linolenic Acid or Long Chain N-3 Polyunsaturated Fatty Acid Prevents Western Diet Induced Nonalcoholic Steatohepatitis

Prevention of Glomerulonephritis and Prolonged Survival in New Zealand Black/New Zealand White F1 Hybrid Mice Fed an Essential Fatty Acid-Deficient Diet

Protein Utilization, Growth and Survival in Essential-Fatty-Acid-Deficient Rats

Detrimental Effects of an Ω-3 Fatty Acid-Enriched Diet on Wound Healing

Quantifying Protein-Fatty Acid Interactions Using Electrospray Ionization Mass Spectrometry