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Publications by Kazuo IWASAKI
Studies on the Peel Puffing of Satsuma Mandarins
Journal of the Japanese Society for Horticultural Science
Related publications
Effects of Spray Concentrations and Spray Times of Gibberellin and Prohydrojasmon on Peel Puffing and Peel Color in Satsuma Mandarin Fruit
Horticultural Research (Japan)
Using a Water Nozzle for Disbudding Satsuma Mandarins
Japanese Journal of Farm Work Research
Differences in the Photosynthetic Characteristics and Tree Vigor Among Some Cultivars of Very Early-Ripening Satsuma Mandarins.
Engei Gakkai zasshi
Studies on the Green and Blue Molds of Satsuma Orange. VI.
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A Comparison of Two Mid-Season and Two Late-Maturing Satsuma Mandarins With the Standard Industry Cultivar ‘Silverhill’
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Method for Nondestructive Measurement of Β-Cryptoxanthin in Satsuma Mandarins (Citrus Unshiu Marcow.) Using Visible and Near-Infrared Spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on the Effect of Crop Load on the Composition of Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
