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Publications by Keiichi KURODA
Differential Effects of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acids on Lowering of Triglyceride and Cholesterol Levels in the Serum of Rats on Hypercholesterolemic Diet.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effect of Olive Oil, Safflower Oil or DHA Concentrate Blended With Egg Yolk. Phospholipids on Accumulation of Pentachlorobenzene in Rat Tissues.
Nippon Eiyo Shokuryo Gakkaishi
Influences of Dietary Soybean Phospholipids Levels on Hemostatic and Hepatic Components in Young Rats.
Nippon Eiyo Shokuryo Gakkaishi
Effects of Fish or Beef Ingestion in Common Japanese Diet With Low Dietary Linoleic Acid on Plasma and Erythrocyte Membrane Fatty Acid Composition in Young Adult Females.
Nippon Eiyo Shokuryo Gakkaishi
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