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Publications by Keiji FURUKAWA
Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus Oryzae in Solid-State Culture (Rice-Koji)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
Erratum To: Enzymatic Properties of the Glycine D-Alanine Aminopeptidase of Aspergillus Oryzae and Its Activity Profiles in Liquid-Cultured Mycelia and Solid-State Rice Culture (Rice Koji)
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Cloning and Expression of the Aspergillus Oryzae O-Amylase Gene.
Introduction and Expression of cDNA Encoding Aspergillus Oryzae ^|^alpha;-Amylase to Sake Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Expression of ustR and the Golgi Protease KexB Are Required for Ustiloxin B Biosynthesis in Aspergillus Oryzae
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Isolation and Characterization of the Alkaline Protease Gene of Aspergillus Oryzae.
Agricultural and Biological Chemistry
Solid State Fermentation of Overheated Soybean Meal (Waste) for Production of Protease Using Aspergillus Oryzae
International Journal of Innovative Research in Science, Engineering and Technology
Characterization of Acid Phosphatase (AphC) From the Miso Koji Mold, Aspergillus Oryzae KBN630: AphC Is Mainly Responsible for Both Acid Phosphatase Activity and 5′-Imp Dephosphorylation Activity in Soybean-Koji Culture
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji
International Journal of Bioscience, Biochemistry and Bioinformatics
Hereditary Variation and Genetic Recombination in Koji-Molds (Aspergillus Oryzae and Asp. Sojae)
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
