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Publications by Keith R. Schneider

Salmonella and Produce: Survival in the Plant Environment and Implications in Food Safety

Infectious Diseases

English

Related publications

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

Foodborne Pathogens and Disease

Applied Microbiology

English

Food Safety and Produce Operations: What Is the Future?

Hortscience: A Publication of the American Society for Hortcultural Science

English

Food Plant Toxicants and Safety

Environmental Toxicology and Pharmacology

English

Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health

International Journal of Environmental Research and Public Health

Occupational Health

English

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

Comprehensive Reviews in Food Science and Food Safety

English

Stress Responses of Foodborne Pathogens and Implications in Food Safety

Journal of Food: Microbiology, Safety & Hygiene

English

Toxoplasma Gondii in Meat and Food Safety Implications - A Review

English

Enteric Pathogen-Plant Interactions: Molecular Connections Leading to Colonization and Growth and Implications for Food Safety

Microbes and Environments

English

Implications of Energy and Environment Upon Growth in the Food and Fiber Sector

American Journal of Agricultural Economics

Biological Sciences

English