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Publications by Ken-ichi Akagi
Isolation, Identification, and Biological Evaluation of Nrf2-Are Activator From the Leaves of Green Perilla (Perilla Frutescens Var. Crispa F. Viridis)
Free Radical Biology and Medicine
Biochemistry
Physiology
Related publications
Stability of Anthocyanin Pigments From Purple Leaves of Perilla Ocimoides L. Var. Crispa.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Radical Scavenging Properties of Roasted Egoma (Perilla Frutescens Var. Frutescens) Oils and Identification of Their Characteristic Scavengers
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Production of Perilla Pigment in Cell Cultures of Perilla Frutescens.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil
The Libyan Journal of Pharmacy and Clinical Pharmacology
Pyrolytic and Kinetic Characteristics of the Thermal Decomposition of Perilla Frutescens Polysaccharide
PLoS ONE
Multidisciplinary
Response of Germination Rate and Ascorbate Peroxidase Activity to Cryopreservation of Perilla (Perilla Frutescens) Seeds With Variable Initial Viabilities
Korean Journal of Environmental Agriculture
Flavonoid Productivity Optimized for Green and Red Forms of Perilla Frutescens via Environmental Control Technologies in Plant Factory
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Perilla Frutescens Extracts Protects Against Dextran Sulfate Sodium-Induced Murine Colitis: NF-κB, STAT3, and Nrf2 as Putative Targets
Frontiers in Pharmacology
Pharmacology
